uMthunywa
1.Ukutshisa okudingakalayo nxa ulima indumba kungaba phakathi kwe- 15 le 27 degrees Celsius.
2. Ukuvuthwa kwazo kuyatshiyana kusiya ngomhlobo kodwa kungaba phakathi kwensuku eziyi – 85 kusiya ku- 120.
3. Isilimo esigcinwe kuhle silakho ukunika umlimi amakhilogilamu angu- 500 kusiya ku- 750 kuhekitha elilodwa.
4. Indumba kumele zivunwe lapho amahlamvu azo eseguquke aba lithanga. Ungavuna ekuseni ngoba phela indumba zilakho ukuhlephuka.
UKULUNGISELELA UMHLABATHI / LOMHLOBO WOMHLABATHI
1. Umhlabathi kufuneka oyisidaka njalo olobumunyu obungange pH 5, 5 kusiya ku-6.
2. Impande kumele zitshone okwe-60cm.
3. Lima uhlakule kutshone okwe 60cm.
UKUHLANYELA LOKUGXUMEKA
1. Hlanyela emagodini atshona okwe-3cm okuzakutsho ukuthi ihekitha elilodwa lingena inhlanyelo engange 12, 5 kg. Isikhathi esilungele ukuhlanyela indumba ezomileyo yiviki yakuqala kuZibandlela lapho okuqala khona ukuna izulu elizwayo.
2. Tshiya umkhandlo ongange 10 cm phakathi kwenhlanyelo yakho le-60cm phakathi kwemfolo ukuze ucine usulezilimo ezingu-200 000 kuhekitha elilodwa.
UKUPHATHA
IPULAZI LAKHO
1.Ukhula luncintisana lezilimo ngoba lalo ludinga ukudla emhlabathi kanye lendawo yokukhula; kungakho lwehlisa isivuno ngesilinganiso esingange 25 percent. Kungakho-ke kumqoka ukuthi insimu yakho ihlale ingelakhula ngaso sonke isikhathi.
2. Hlola insimu yakho ubone ukuthi akulazibungwana. Ama-aphids, ama-bean fly, ama-bollworms kanye lama chafer beetles ayizibungwana ezijayelekeileyo kukanti i-rust, blights kanye lama anthracnose yimikhuhlane ejayelekileyo endumbeni.
